Available in Venezuela. Contact us and quote now!
Polysorbate 80 (also known as Tween 80) is a non-ionic surfactant derived from sorbitol ethoxylated with oleic acid; it is widely used as an emulsifier in processed foods (such as ice cream, beverages, sauces, and baked goods). It improves stability, texture, and shelf life, and is approved by the FDA as a safe food additive under specific regulations. Sumichem Internacional markets it in liquid form, supplied in 200 kg drums.
Yes, it meets FCC standards for food and is safe when used within recommended concentrations in food products and supplements.
It improves texture, maintains emulsion stability, prevents oil separation, and extends the shelf life of sauces, ice creams, creams, and dressings.
Polysorbate 80 is an emulsifier that allows water and fat to mix uniformly, creating stable emulsions.
It is particularly valuable in complex formulations where multiple phases must remain mixed.
Polysorbate 80 is more effective in systems with high oil content. Polysorbate 20 is preferable in systems with lower fat content.
Polysorbate 80 has a higher HLB (hydrophilic-lipophilic balance), making it ideal for O/W (oil-in-water) emulsions. Polysorbate 80 is optimal for most beverages and dairy products.
Both are safe (GRAS) and are frequently used together in complex formulations.
