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Main Functions as a Food Additive
Common Applications in the Food Industry
MSG is found in a vast range of processed food products and is used in cooking:
Monosodium glutamate (MSG), also known as (E621), is a widely used and studied food additive, known primarily for its ability to enhance flavor. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods such as tomatoes, cheeses, mushrooms, and meats.
Its industrial production is carried out mainly through the fermentation of carbohydrates such as sugar cane molasses, sugar beets, or corn starch.
Regulatory Status and Safety Considerations
MSG has been the subject of extensive studies and is considered safe for human consumption in the normal amounts used in food by major food regulatory authorities worldwide. These include:
The FDA requires that MSG be declared on food labels when added as an ingredient.
