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Key Functions as a Food Additive:
Common Applications in the Food Industry:
Potassium sorbate is a versatile preservative used in a wide variety of products:
Potassium sorbate (E202) is a potassium salt of sorbic acid, a natural compound with antimicrobial properties, which appears as a white, crystalline powder that is highly soluble in water. It is one of the most widely used preservatives globally due to its high effectiveness against molds and yeasts, and its safety for consumption.
Regulatory Status and Safety Considerations
Potassium sorbate is considered a safe food additive and is approved for use in numerous countries by major regulatory authorities, including:
U.S. Food and Drug Administration (FDA): Recognized as a “Generally Recognized As Safe” (GRAS) food ingredient.
European Food Safety Authority (EFSA): Classified as a food additive (E202) and considered safe, with maximum usage limits established in various food categories.
Joint FAO/WHO Expert Committee on Food Additives (JECFA): Has established an Acceptable Daily Intake (ADI) of up to 25 mg/kg of body weight.
Potassium sorbate is well tolerated at permitted doses and no significant adverse effects are known.
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