Sodium Citrate (E211) – Food Grade

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Main Functions of Sodium Citrate as a Food Additive:

  • Acidity regulator (buffer or pH stabilizer)
  • Emulsifier and emulsifying salt
  • Stabilizer
  • Preservative/Antioxidant/Complexing agent (chelating agent)
  • Flavor enhancer
  • Texturizer

 

Common Applications in the Food Industry:

Sodium citrate is found in a wide variety of products, including:

  • Dairy products
  • Processed cheeses
  • Yogurts and ice cream
  • Carbonated beverages
  • Sports drinks
  • Juices
  • Meat products
  • Sweets and desserts
  • Gelatins
  • Jams
  • Sauces and dressings
  • Bakery products


Sodium citrate (also known as trisodium citrate and classified as E331 on the list of food additives) is the sodium salt of citric acid and is a highly versatile and widely used additive.

In this regard, sodium citrate is a key ingredient in the food industry, playing multiple roles that enhance the quality, safety, flavor, and shelf life of a wide variety of foods. Its use contributes to raising quality standards and protecting the health of the final consumer.



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